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Ready to harvest?

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    Ready to harvest?

    we are now in October and the temperatures are getting cold. my blue gelato has been through a lot this year, but for me we are there. the most editing moment is about to arrive. Saturday in my opinion will be the day of the harvest. what do you think?

    #2
    nice plant i cant zoom in on pics but if pistrils are brown curly tricomes are cloudy then chop that baby down mate

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      #3
      I don't think you'll be disappointed if you do. I would be tempted to push another week but if you're facing any kind of risks at all, I would take them as planned. Great work keeping her going, she's gonna finish strong.

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        #4
        Absolutely a beautiful plant !!

        It’s hard to zoom in on the pics. I would maybe push it a week or 1,5 more.
        But you are definitely in the harvest window for sure. I agree you will not be disappointed.
        Just because people are over 50 doesn’t mean they know everything.
        You can teach a old dog new tricks - But it will still think the old ways are the “best” lol

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