Hello All. I want to try Blue Cheese for my next indoor grow, and would like input from anyone who's grown it, especially where they got their seeds. I spent the last year on two indoor grows trying Bruce Banner with woeful results. some folks said the vendor has poor quality seed. sorry for being gun-shy, but alot of effort goes into the grow, and top notch seed is essential. Thanks
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I haven't personally grown blue cheese, yet. I have a friend/mentor who grew blue in the UK for years. He said it's a great grower and it's easy peasy. "If I can do it, anyone can." There's a few big players in the seed game. Get on Google and do a bit of research. Dealing with a new supplier is always a bit of a leap of faith.🇨🇦
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I have Blue Cheese in my current grow. She is the smallest plant in the room but she smells great and the buds are dense when you give them a little squeeze. Pics taken today and I am guessing an early October (on or before Columbus Day) harvest. Haven't smoked it yet obviously (first time with growing the Blue Cheese for me) but I like ILGM for seeds and have had a very good experience with them.
Soil - FFOF, 4x4x7, 600w MH for Veg and HPS for flower, RH ~65/70% for Veg and ~45/50% most of the flower, 88/72 Day/Night
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