First time grower coming up on a harvest but not sure when exactly. I got a jewelers loupe but honestly my phone camera zoomed in works better for me because I have such horrible eyesight and very shaky when holding still. I guess I need to order a bigger magnifying glass. Anyway I am ending week 6 of flower growing in soil and peat. I know you can’t tell me any exacts just trying to get an idea of how much longer. I zoomed in and took as close as I could if you can’t help that’s fine never hurts to ask they say. Basically trying to figure out when to stop my nutes and start flush. Sour Cheese
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What kind of high are you going for?Gorilla 3x3
LEC 315
Kind Soil
Current: White Widow XXL, Crystal M.E.T.H., Six-Shooter, Afghan Kush Ryder, Northern Lights x2, Strawberry Cheesecake
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I have always had a hard time explaining it. I like it when I am relaxed enough that I’m not thinking about a cigarette for a bit. I like to get up and do stuff after i smoke and I have a lot of pain on a daily basis. Also I prefer not to dream as they are usually bad been like that since I was little but I find any decent weed and my meds keep them away. I love to talk and socialize after smoking. Idk how to explain it any better. Oh and sour cheese is the strain
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I keep getting thrown off because the sisters are growing at different rates. I have one that is nowhere near ready and one that’s ahead of all and then 2 in middle. My most mature girl isn’t looking so good leaves are dying off thought was deficiencies but it’s not stopping. Slowed down but still dying. It’s leaves rn but I don’t want it to mess up buds so may have to harvest it early. I am just watching it making sure she isn’t getting worse and go from there. Just trying to let her have everyday she can. I know there are many different ways to prepare and any input would be helpful. Right now I only know to start flush 2 weeks before harvest. If anyone has info please share?
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