So I have some soil I am cooking and accidentally, well actually ignorantly was medicated up while working, and dumped 4.5 cups of dolomite lime in when I was only supposed to put 1 cup. Do you think that If I let it cook for a while then cut it in half then half again with Peat it might level out the lime? Just figured you may be someone with more knowledge than myself. I am trying to keep my grows as organic as possible but I am new to largescale growing. Right now I have over 450 plants from flower veg seedling and clones as well as a few choice mothers. this soil I am speaking of is subcools mix and I over did it with the lime. If I was to keep cooking this soil then cut after a few weeks then do the same again, do uou think I would be in the safe zone as far as ph problems are concerned or should I scrap the lot and start over? Please excuse some of my diy stuff, just starting and waiting for a ROA before I can invest in better equipment.
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