All of our buds seem to be surrounded by tons of sugar leaves. I've been reading contradictive information on their merit. Some say they will adversely affect the overall taste and quality of the final product.
Even though they are truly beautiful, do they have any value. Do they contain enough potency to dry and use for cooking such at making butter?
All opinions welcome. What do you do with your sugar leaves?
Even though they are truly beautiful, do they have any value. Do they contain enough potency to dry and use for cooking such at making butter?
All opinions welcome. What do you do with your sugar leaves?
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