Hi All,
I'm looking for some advice planning a grow area.
I'm hoping to design a growing area of about 2 metre by 1 metre 2 metre high that can continously produce 100 grams dried product a week.
Unfortunately it has to stay under 10 plants.
It also would probably be LED to keep down heat and use less electricity.
I'd use hydro and carbon filters for smell and possibly a dehumid and/or CO2.
I've grown hydro before but it was 20 years ago.
I was thinking of putting a 3-4 plants on veg on top and then move them down one every 1 to 2 weeks while cloning the veg to produce new plants.
On the bottom would be 2m by 1m with may 1.5 kw of LED light and 6-7 plants.
I'd harvest a whole plant every 1-2 weeks and move one down.
Plants would get vegi for about 5 weeks and flowering for 9 weeks.
Room the grow area is in has A/C temperature control so any excess heat can be cycled through into room as long as the carbon filter stops the smell.
Possibly a dehumidifier needed inside the grow area or out.
Cost of setup no real limit.
Is what I want possible or am I trying to cram too much production into too small an area?
I'm looking for some advice planning a grow area.
I'm hoping to design a growing area of about 2 metre by 1 metre 2 metre high that can continously produce 100 grams dried product a week.
Unfortunately it has to stay under 10 plants.
It also would probably be LED to keep down heat and use less electricity.
I'd use hydro and carbon filters for smell and possibly a dehumid and/or CO2.
I've grown hydro before but it was 20 years ago.
I was thinking of putting a 3-4 plants on veg on top and then move them down one every 1 to 2 weeks while cloning the veg to produce new plants.
On the bottom would be 2m by 1m with may 1.5 kw of LED light and 6-7 plants.
I'd harvest a whole plant every 1-2 weeks and move one down.
Plants would get vegi for about 5 weeks and flowering for 9 weeks.
Room the grow area is in has A/C temperature control so any excess heat can be cycled through into room as long as the carbon filter stops the smell.
Possibly a dehumidifier needed inside the grow area or out.
Cost of setup no real limit.
Is what I want possible or am I trying to cram too much production into too small an area?
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