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    Adding sweeteners in bloom

    I've got a bottle of Bud Candy from AN and a bottle of Sour Dee from Cutting Edge Solutions. I was wondering if there is any advantage to using both at the same time or if I should switch it up. I saw a youtube video where I first learned of both products and it looks like Bud Candy was given the first few weeks of flower, but then switched over to Sour Dee. They were also giving Hi-Brix Molasses the whole time as well. I don't want to overdo it or harm the ladies, so maybe I'll just split it up like in the video, but I can't seem to find a definitive yes/no answer on using multiple additives at the same time. Any thoughts?

    #2
    I know growers are in love with sweeteners, but I am a coco grower and have no microbes to feed.

    I do know in hydro that molasses can cause a bloom of microbes that compete with the plant for nitrogen. I do not know if that hydro warning extends to coco.

    I used GH Cane Sugar this grow and am yet to see any value in it.

    completed 7 grows
    what I have learned so far:
    environment maters more than nutrients
    at least a dab of nutrients in every watering
    effective flushing before harvest is critical to quality

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