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    #16
    Everyone should have this problem. I can still remember my wife asking where all the jars went to. First the larger jars. Then the smaller jars until the beautiful harvest is totally consumed.

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      #17
      Thanks everyone. I'll order some 64 oz glass from uline just to see what the lids are like. After searching the web for a couple days it seems that buckets and totes are used quite a bit. I understand everyone's fears of plastic possibly leaching chemicals and flavors and even down to static pulling tricombs off buds. I doubt anything that might leach out of the food grade bucket while curing can be any worse than the shit I breathe and deal with every day in a machine shop for the past 35 years. During all the searching I came across a idea of a auto burping bucket. Well hell, now I got to make one. Going to try one bucket just to see if there is a difference in anything.
      DIY 4x12 Farmacy box w/2 4x4x6 grow areas
      TrolMaster HydroX runs the whole show
      Dual tank Co2 injection w/ rain tubing
      10000 btu thru the wall A/C / 5000 btu heater
      50 pint dehumidifier/ cool mist humidifier
      8" intake fan w/ hepa filter / 8" exhaust fan
      2 Timber Fatty-vs COB 950 watt draw fixtures
      w/ added 4 2ft T5 Pure UV bulbs on each fix.
      2 DIY Hybrid DWC 5 gal bubble bucket systems w/ 55 gal reservoirs w/ PH dosers
      2 2"x2"cyl.stones in each bucket, 8"disk in reservoirs
      GH Flora series (entire line) + Orca
      Grow 3 = Blueberry 1 dwc 1 soil.
      . Cherry pie 1 dwc 1 soil
      Soil is great lakes "just add water" in 7 gal fabric bags

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      • Puglover1
        Puglover1 commented
        Editing a comment
        I thought food grade 5 gallon buckets were safe.

      • Rwise
        Rwise commented
        Editing a comment
        Machine shop worker eh, I was the dude you hated to see coming through the door at quitting time, cause it meant someone was working all knight. I did ovarhead bridge cranes,

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