What Hungry Stoners Eat: Time to Show your Recipes

[Cocho]

I don't have a picture, but I often end up making this whenever my girlfriend and I have a smoke together.

It's my homemade 'Chili con Carne'

What you need;

Onions
Garlic
Paprika/Bell pepper
Olive oil
Tomato purée
Beans (I often use beans in chili sauce)
Diced/crushed tomatoes
Meat (diced or minced)
Fresh chilies (I prefer Habanero or Bhut Jolokia peppers)
Cayenne pepper (dried spice)
Salt
Pepper
Cumin
Coriander
Oregano
Basil
Chipotle (dried spice)
Smoked paprika/bell pepper (dried spice)
Rice
Corn chips (Tortilla chips)
Crème fraiche
Fresh veggies or a salad (I prefer a salad)

How you do it;

(While you're making the "stew", you'd best also start on the rice, so that they're done about the same time)

- Chop up the onions, garlic and chili peppers.
- Add he oil to a deep pan, or casserole, and heat it up.
- Add the onion and garlic to the hot oil, and let it simmer for a little while (the onion should turn "glass like" and turn a little yellow/brown, but not fried or burnt.
- Add the tomato purée to the mix, and stir. Let it warm up properly.
- Mix in the chopped up chili peppers and the meat.
- While this is "fizzing" and simmering, add the salt, pepper and spices. I never use measurements, I only use my "gut". But if you're afraid to use too much, you can always leave it at "so and so", and add more later when you're tasting it. Plenty of time left! Let the meat fry evenly, but do not let it dry out. Stir now and then to mix it with the onion, garlic. chili and spices.
- Add the diced/crushed tomatoes. I usually buy pre-crushed from the store (in a can or something like that). You can get them organic and tasty. Less of a "hassle" if you don't feel like crushing them yourself. And let this simmer a little.
- Add the beans and the paprika/bell pepper. Give it a good stir.

Now is the time for tasting. Need more salt? Need more herbs? Need more spices?

Serve it with rice and a salad (I like to mix the rice in to the stew itself), and a bowl of corn chips (I like to use these to eat with, and just skip the fork or spoon).
And I top it with a few spoons of Crème fraiche.

Bon appétit!

- C

[Puglover1]

Closest I've come to copycat Kozy Shack rice pudding. It's hard to stop eating it.

[Bowhunterwoody]

alltatup this is the pizza crust we make.
1 head cauliflower cut into flowerets
1/4 cup grated parmesan
1 tsp Italian seasoning
1/4 tsp kosher salt
1 lg egg
1 cup mozzarella.
Pulse cauliflower in processer till powdery. ( About 2 1/2 cups) . Put in microwave safe bowl and zap for 4-6 min. ( We steam ours till soft.) Pour into a clean kitchen towel and wring out all the water. Place in a large bowl and mix well with all the other ingredients. Spread out on a parchment paper lined rimmed baking sheet. Makes a 10-12 inch crust. Bake for 10-12 min at 425*f. (We double all ingredients and make a bigger crust.) Remove and top with favorite sauce and toppings. Cook for 10 more minutes. Really good!
.

[Canuck147]

Thanks alltatup - see if i can see it up here - usually those no-sugar added chocolates have a grainy texture when melted in mouth. Purdy's has a good no sugar. But I'm like farmbuck and cheat once in a while - Starbuck's Dark Chocolate Espresso Beans are my usual grab. Chocolate and a blast of caffeine at the same time.

[alltatup]

golfnrl OMG I can't believe how fantastic I feel at age 67 doing this healthy high fat thing!!! It's the best I've felt in years, and it's taking off years and pounds. It's amazing. I never realized how healthy and strong and mentally calm the right fats can make one feel. I'm so grateful to have discovered this.

[alltatup]

Canuck147 Farmbuck You guys should try Lily's chocolate: it's fkn awesome, no sugar!!!!!!

[alltatup]

Bowhunterwoody I'd like to see it, but I found a recipe online for it.

[alltatup]

I'm definitely gonna try this. I've made almond flour pizza crust, but I didn't add cheese.

[Bowhunterwoody]

alltatup I know it the pioneer woman's cauliflower crust recipe. I'll get it written down later today.

[golfnrl]

This recipe can be used for several types of dishes but I use it mostly for pizza crust.

1 1/2 C Mozzarella Cheese
1 C Almond Flour
1 Large egg beaten
1/2 t salt
1/4 t garlic powder

Mix the dry ingredients and set aside. Melt the mozzarella. I use a microwave for 26, 27, 28 seconds, stirring in between. Use a spatula to mix the dry ingredients into the melted cheese. Mix in the egg. Roll out to desired thickness. Bake at 350 for 12-15 mins. The crust will brown and begin to get crispy. Let cool. Add pizza ingredients and cook at 350 for 10-15 mins. If you want to break it up into chips instead of pizza you can. I've tried different cook times to get a different taste and texture for chips. It's good for the munchies.

[golfnrl]

Thx Alltatup...I've been living the keto life for about 3 years. Never felt better. Cut out ALL sugar... and as a former sugar junkie I missed it for a while but no more. I will be trying this ASAP for sure.

[Farmbuck]

Thank you alltatup. She call me mr Weber during BBQ season loll

[alltatup]

Farmbuck My chef's hat is off to your wife: really beautiful food!!!!

[alltatup]

Bowhunterwoody Could I please have that recipe, or at least know how she makes it? I want to try it!!!

[bboyfromwayback]

When my grandmother passed away I took all her sugar free cakes and candies home because nobody else wanted it. Ate all of it. Most of it you couldn’t tell a difference. Go get y’all some chocolate lol